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The American pastry cook : a book of perfected receipts for making all sorts of articles required of the hotel pastry cook, baker, and confectioner, especially adapted for hotel and steamboat use, and for cafés and fine bakeries

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The American pastry cook : a book of perfected receipts for making all sorts of articles required of the hotel pastry cook, baker, and confectioner, especially adapted for hotel and steamboat use, and for cafés and fine bakeries


Published 1894
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Three of the parts have separate title pages

Includes index

The hotel book of fine pastries -- The hotel book of puddings -- The hotel book of breads and cakes -- The hotel book of salads and cold dishes

Bitting, K.G. Gastronomic bib.


Publisher Chicago : J. Whitehead & Co.
Pages 250
Language English
Call number TX771.W45 1894
Digitizing sponsor Boston Public Library
Book contributor Boston Public Library
Collection cookbooks; bostonpubliclibrary; americana
Notes No table-of-contents pages found.

Full catalog record MARCXML

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